Reception

Plated Dinner Options:

All plated dinners include mixed greens salad, rolls & butter, chef choice of potato or rice, and seasonal vegetable.

• FILET OF SIRLOIN - Premier center cut, grilled to perfection and topped with tangy hollandaise.
• BRIDGEWOOD GARDENS CHICKEN - Pan seared chicken breast, marinated in organic herbs, champagne vinegar and olive oil.
• FETTUCCINE PRIMAVERA - Garden vegetables tossed in a Boursin® sauce and served over fettuccine pasta, topped with parmesan, herbs and cracked pepper.
• CHILDRENS' ENTREE - golden breaded chicken tenders with smiley fries.

Drinks:

• Included at Dinnertime - coffee, iced tea and milk.
• Included at the Bar - one type of domestic draft beer, house wine (Cabernet, Chardonnay, Merlot, Pinot Grigio, Moscato, Sauvignon Blanc and Pinot Noir), kiddie cocktails, and soft drinks.